File Name: advantages and disadvantages of organic farming .zip
Organic Farming is a method of crop and livestock production that involves much more than choosing not to ause pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones. Those people who are aware of their health they are using organic products, which minimize their risk and fear of diseases like cancer, diabetes and asthma etc.
In the material, we will tell you why we decided to do this. In Europe, organic products are popular and in demand among consumers, despite the fact that they are more expensive. But in order to sell these products abroad, it is necessary to pass the appropriate certification. In addition to benefits, organic farming has a number of advantages — we identified the main 5 of them. Also, special methods of cultivation allow preserving the maximum amount of vitamins and minerals necessary for a person.
Organic farming is an agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for 70 million hectares globally, with over half of that total in Australia. It is defined by the use of fertilizers of organic origin such as compost manure , green manure , and bone meal and places emphasis on techniques such as crop rotation and companion planting. Biological pest control , mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally occurring substances while prohibiting or strictly limiting synthetic substances. Synthetic substances that are allowed include, for example, copper sulfate , elemental sulfur and Ivermectin. Genetically modified organisms , nanomaterials , human sewage sludge , plant growth regulators , hormones , and antibiotic use in livestock husbandry are prohibited.
Organic farming is the use of agricultural production systems reliant on green manure, compost, biological pest control, and crop rotation to produce crops, livestock and poultry. Organic centered agricultural production system fosters the cycling of resources to conserve biodiversity and promote ecological balance. In other words, organic farming does not allow the use of synthetic chemical fertilizers, antibiotics, herbicides, or pesticides. Unlike other agricultural practices, organic farming performs better with regards to water and soil conservation , maintaining ecological balance, and utilization of renewable resources. On the contrary, it also has its drawbacks. Here are the pros and cons of organic farming. Organic food products contain very high nutritional content because they do not contain modified ingredients compared to the conventional agricultural food products.
Instead of chemicals, organic farming uses a lot of organic matter to give crops Disadvantages of organic farming Downloadable PDF Text- and Worksheets.
Organic food is a big growth area for consumer demand. Once thought to be the preserve of the wealthy or eco-eccentrics, organic food is going mainstream with many people from across the spectrum wishing to purchase organic food. Organic farming avoids the use of artificial fertilisers and pesticides but relies on more traditional methods of fertilisation and pest control, such as crop rotation, barrier nets and natural pest control. Despite the demand for organic food growing strongly, In the US only 0. It means that for organic food, the US and UK are reliant on food imports.
In organic farming, crops , meat and other food are produced without chemicals.
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